Tea 101: Water Temperature

Now my partner loves a good cup of tea, but if you ever asked him to make one he'd probably just stare at you and render his face in an adorable version of “I don't know.” He's a great resource to me in his current state of new-to-tea. It means I get to ask him “what do you wanna learn about tea?” His response this week was “What's up with temperature?”

He's referring to the fact that teas need to be steeped at different temperatures based on the type of tea you're making. This isn't a fact that a lot of people know, and it's surprising how easily it's missed.

So, for those of you who aren't aware, here's the 101!

The general rule of thumb is the darker a tea is, the hotter the water should be. Therefore a black tea uses hotter water than white tea. The reason for this is that the hotter the water, the more astringency the tea will release. Lighter/less processed teas are more “raw,” and therefore have more astringency to release than teas that are darker/more processed.

It's pretty easy to google an infographic for this, but I'll summarize the different types of tea below:

White: 70ºc/170ºf

Yellow 70ºc/170ºf

Green 79ºc/175ºf

Oolong 90ºc/195ºf

Black 90-96ºc/195-205ºf

Pu erh 96ºc/205ºf

Herbal Infusions 98ºc/208ºf

That being said, I have found there is a lot of flexibility. If you don't have a thermometer or a variable temperature kettle, my advice is to boil your water, and leave it for 2-5 minutes. This usually brings it down to 85ºC/176ºF. I steep all of my teas at this temperature with absolutely no problems at all.

Review: Mulled Pomegranate Cider and Poached Pear Cider

Here's a special update just in time for Thanksgiving. Well, for us Canadians anyway. This time of year is the time when the temperature drops, the skies turn grey, and my curly hair becomes a bird's nest. This year autumn came a bit early, to my great pleasure, which means I can enjoy my hot teas without dying of heat stroke.

I recently went to Teavana and picked up their newest launches. So in honour of the holiday weekend, I'm reviewing them BOTH! 

Now Teavana's herbal infusions are pretty good, but I have a hard time with herbals in general for the simple fact that you see the same flavours over and over. Raspberry, chamomile, lemon ginger, peach and mint are some of the main guys, but when I see "pomegranate" or "pear," I gotta take a closer look.

Herbal infusions are so pretty (Pomegranate on the left, Pear on the right)

Mulled Pomegranate Cider

Type: Herbal Infusion

Ingredients: Pomegranate, cinnamon, hibiscus, carob, ginger, apple, raspberries
Brewing Time: 5 minutes
Brewing Method:  Tea-for-one

Smell: Bursting with fruit and a soft hint of the spice. Reminds me of a good potpourri.

Flavour: Unsweetened, it has a sour but spicy-sweet flavour. Sour obviously comes from the hibiscus, but the spices really balance it out. Sweetened with honey, the sour notes chill out, but conversely the spicy notes also mellow out. More of the fruity flavours come out when sweetened, which is good if you want a fruity infusion, but not if you want that spice which becomes an aftertaste rather than part of the flavour.

Mmmm, pomegranate-y...

Poached Pear Cider

Type: Herbal Infusion

Ingredients: Cinnamon, apple, cardamom, ginger, lemongrass, pear, ginger
Brewing Time: 5 minutes
Brewing Method: Tea-for-one

Smell: Light-bodied, mildly fruity, but nothing more than that.

Flavour: Very light bodied, very light in any flavour really. It's almost as if you have hot water after eating a pear. You can taste some floral notes, probably the white hibiscus. This would be a refreshing tea to have with something rich like dark chocolate. This is also a good option if you need something with ginger in it but don't like spicy teas. With honey, more sweetness comes out and less of the floral.

It's the pear-fect blend!

Overall rating: 1 2 3 4 5

Both blends are beautiful in their own way. In fact, I believe they would make a great addition to a Thanksgiving meal, or any time when you want something that's just a bit different. Herbal infusions are plentiful, and many bear many similarities to each other. These two are spicy and sweet, fruity and floral, full-bodied but refreshing. The first would be a great accompaniment with your turkey dinner, the second a great pear-ing (pun always intended) for the decadent desserts that come after the meal. Both will help enhance the flavours of the holiday and season, and both will help with that stomachache that comes from eating too much.

Shaktea review

Vancouver has its fair share of tea houses, and my goal is to visit them all. Granted, this will take such a long time, but a girl can dream right? Introducing my first tea place to review (more to come!): Shaktea!
My partner and I have been pretty obsessed with high tea places recently, so this

Now this place is a bit different than most tea places. It had a very hipster-hole-in-the-wall feel that made it cozy. Unfortunately, there was only one staff person on that day which made service a bit slow, but other than that, the experience was a joy. We walked in without a reservation as well, and many places in Vancouver require a reservation, so really, what's there to complain about?

Okay, so, price per high tea was $17, which included a pot of tea and a refill. A pretty reasonable price for such a lovely tea service. Crumpets, macarons, and freshly baked scones, oh yes, reasonable is at its best here. I tried their “Sun and Fruit” honeybush tea and it was so good, so so soooooo good, I'll have to go back and grab some. Lightly fruity, didn't need any sweetener, oh Lordy, you can buy it on their website (see below), and I recommend you do so.

You can also purchase any of their loose teas to make at home. Unfortunately I could not take any home on this occasion, but I did grab a teapot warmer for a wonderful price! You can also purchase the teapots they use there in so many different colours! I wanted to buy them all but my cabinet is already choked full.

Image taken from Shaktea's Facebook Page

If you're around the area, definitely check it out. It's also a place I would recommend going if you need the necessities to brew loose-leaf at home. My partner and I have decided that we will revisit Shaktea every time he sees his doctor.

Image taken from Shaktea's Facebook page

Please visit Shaktea`s facebook page here.

Please visit Shaktea's website page here.

Review: Napoleon tea

This is a tea that's been in my pantry fro quite a while, actually, and not yet have I tried it. I keep meaning to, but it just hasn't happened yet. LUCKILY I just received an early birthday present, my beautiful Tea-for-One from David's Tea which makes a smaller amount of tea. It's perfect for trying little bits of tea at a time :D

Now the tea was a recommendation made to me by a lovely Tea sales girl at the Urban Tea Merchant in Vancouver. I had the s'mores tea, or some chocolately delightfulness in my hand when she brought this down. "This one's so much better though," she said, quiet but confident. 

Steep faster, darn you!

Not sure what the bits are, but assuming they`re yummy.

Type: Black Tea

Ingredients: Vanilla and spice

Brewing Time: 3 minutes

Brewing Method: Tea for One (Brand new!!! :D)

Smell: Floral, full-bodied

Flavour: Sweet, floral yet spicey, vanilla, smooth but dry.

oooooooooooh

Overall rating: 1 2 3 4 5

Now I am not usually a fan of vanilla in tea. A personal preference, a stupid one I know. However, in this infusion the vanilla gives a creamy flavour and is not overpowering. Like a lot of black teas, it leaves the mouth very dry. The only way to describe this guy is like drinking a spiced vanilla flower. Delicate and not overly sweet, just perfect.

This tea is available here: Urban Tea Merchant: Napoleon