Showing posts with label 4 out of 5. Show all posts
Showing posts with label 4 out of 5. Show all posts

Saturday, 10 October 2015

Review: Mulled Pomegranate Cider and Poached Pear Cider

Here's a special update just in time for Thanksgiving. Well, for us Canadians anyway. This time of year is the time when the temperature drops, the skies turn grey, and my curly hair becomes a bird's nest. This year autumn came a bit early, to my great pleasure, which means I can enjoy my hot teas without dying of heat stroke.

I recently went to Teavana and picked up their newest launches. So in honour of the holiday weekend, I'm reviewing them BOTH! 

Now Teavana's herbal infusions are pretty good, but I have a hard time with herbals in general for the simple fact that you see the same flavours over and over. Raspberry, chamomile, lemon ginger, peach and mint are some of the main guys, but when I see "pomegranate" or "pear," I gotta take a closer look.

Herbal infusions are so pretty (Pomegranate on the left, Pear on the right)

Mulled Pomegranate Cider
Type: Herbal Infusion
Ingredients: Pomegranate, cinnamon, hibiscus, carob, ginger, apple, raspberries
Brewing Time: 5 minutes
Brewing Method:  Tea-for-one
Smell: Bursting with fruit and a soft hint of the spice. Reminds me of a good potpourri.
Flavour: Unsweetened, it has a sour but spicy-sweet flavour. Sour obviously comes from the hibiscus, but the spices really balance it out. Sweetened with honey, the sour notes chill out, but conversely the spicy notes also mellow out. More of the fruity flavours come out when sweetened, which is good if you want a fruity infusion, but not if you want that spice which becomes an aftertaste rather than part of the flavour.

Mmmm, pomegranate-y...

Poached Pear Cider
Type: Herbal Infusion
Ingredients: Cinnamon, apple, cardamom, ginger, lemongrass, pear, ginger
Brewing Time: 5 minutes
Brewing Method: Tea-for-one
Smell: Light-bodied, mildly fruity, but nothing more than that.
Flavour: Very light bodied, very light in any flavour really. It's almost as if you have hot water after eating a pear. You can taste some floral notes, probably the white hibiscus. This would be a refreshing tea to have with something rich like dark chocolate. This is also a good option if you need something with ginger in it but don't like spicy teas. With honey, more sweetness comes out and less of the floral.

It's the pear-fect blend!


Overall rating: 1 2 3 4 5

Both blends are beautiful in their own way. In fact, I believe they would make a great addition to a Thanksgiving meal, or any time when you want something that's just a bit different. Herbal infusions are plentiful, and many bear many similarities to each other. These two are spicy and sweet, fruity and floral, full-bodied but refreshing. The first would be a great accompaniment with your turkey dinner, the second a great pear-ing (pun always intended) for the decadent desserts that come after the meal. Both will help enhance the flavours of the holiday and season, and both will help with that stomachache that comes from eating too much.

Thursday, 1 October 2015

Review: Napoleon tea


This is a tea that's been in my pantry fro quite a while, actually, and not yet have I tried it. I keep meaning to, but it just hasn't happened yet. LUCKILY I just received an early birthday present, my beautiful Tea-for-One from David's Tea which makes a smaller amount of tea. It's perfect for trying little bits of tea at a time :D

Now the tea was a recommendation made to me by a lovely Tea sales girl at the Urban Tea Merchant in Vancouver. I had the s'mores tea, or some chocolately delightfulness in my hand when she brought this down. "This one's so much better though," she said, quiet but confident. 

Steep faster, darn you!
Not sure what the bits are, but assuming they`re yummy.

Type: Black Tea
Ingredients: Vanilla and spice
Brewing Time: 3 minutes
Brewing Method: Tea for One (Brand new!!! :D)
Smell: Floral, full-bodied
Flavour: Sweet, floral yet spicey, vanilla, smooth but dry.

oooooooooooh

Overall rating: 1 2 3 4 5

Now I am not usually a fan of vanilla in tea. A personal preference, a stupid one I know. However, in this infusion the vanilla gives a creamy flavour and is not overpowering. Like a lot of black teas, it leaves the mouth very dry. The only way to describe this guy is like drinking a spiced vanilla flower. Delicate and not overly sweet, just perfect.

This tea is available here: Urban Tea Merchant: Napoleon

Tuesday, 1 September 2015

Review: Chamomile Blooms

I drink a lot of chamomile tea. I add pure chamomile to other herbal teas that don't have it in the mix, or I just add more chamomile to blends that do. It's not that I like it especially, I just find it very helpful for my anxiety and I find that a lot of blended herbals that have chamomile in the mix don't have enough. Enter: Chamomile Blooms via Teavana, as launched just a few weeks ago. If you haven't tried it yet, fret not, for I have tried it for you. :)


Type: Herbal Tea
Ingredients: Chamomile, hibiscus, blackberry leaves, lemongrass, lavender.
Brewing Time: 5+ minutes
Brewing Method: Tea Sachet - in the photo below, it's in the box. I used this because chamomile has a nasty habit of leaving crud and floaties in the cup that I don't care for.
Smell: Lemony and floral. Kinda like a field of flowers that's been rained on in lemon juice.
Flavour: LOTS of lemongrass flavour, can't really taste any of the chamomile, the lemongrass definitely is centre-stage of this party. It's pretty light in flavour, I needed to add a bit of honey otherwise it's a bit bitter for my preference. 

(Brewing methods)

(Pure chamomile)

Overall rating: 1 2 3 4 5


This is definitely a blend that has enough chamomile to knock me out or calm me down, however, it struck me as suspiciously similar to Tazo's "Calm." I suspect Blooms was brought in to replace it. I think this move was because Teavana already had a blend called "Tranquil Dream" (Which I will be reviewing later.) that is similar enough. Regardless, I like this blend a lot and will keep it in my tea cabinet for a long time to come. 

P.S. This post is SO overdue, my apologies. I've had lots on my plate since December, including Christmas and health issues. I've shot some content and I have enough for the next while, so I hope everyone will come back and visit soon. :) Thanks!