Review: Mulled Pomegranate Cider and Poached Pear Cider

Here's a special update just in time for Thanksgiving. Well, for us Canadians anyway. This time of year is the time when the temperature drops, the skies turn grey, and my curly hair becomes a bird's nest. This year autumn came a bit early, to my great pleasure, which means I can enjoy my hot teas without dying of heat stroke.

I recently went to Teavana and picked up their newest launches. So in honour of the holiday weekend, I'm reviewing them BOTH! 

Now Teavana's herbal infusions are pretty good, but I have a hard time with herbals in general for the simple fact that you see the same flavours over and over. Raspberry, chamomile, lemon ginger, peach and mint are some of the main guys, but when I see "pomegranate" or "pear," I gotta take a closer look.

Herbal infusions are so pretty (Pomegranate on the left, Pear on the right)

Mulled Pomegranate Cider

Type: Herbal Infusion

Ingredients: Pomegranate, cinnamon, hibiscus, carob, ginger, apple, raspberries
Brewing Time: 5 minutes
Brewing Method:  Tea-for-one

Smell: Bursting with fruit and a soft hint of the spice. Reminds me of a good potpourri.

Flavour: Unsweetened, it has a sour but spicy-sweet flavour. Sour obviously comes from the hibiscus, but the spices really balance it out. Sweetened with honey, the sour notes chill out, but conversely the spicy notes also mellow out. More of the fruity flavours come out when sweetened, which is good if you want a fruity infusion, but not if you want that spice which becomes an aftertaste rather than part of the flavour.

Mmmm, pomegranate-y...

Poached Pear Cider

Type: Herbal Infusion

Ingredients: Cinnamon, apple, cardamom, ginger, lemongrass, pear, ginger
Brewing Time: 5 minutes
Brewing Method: Tea-for-one

Smell: Light-bodied, mildly fruity, but nothing more than that.

Flavour: Very light bodied, very light in any flavour really. It's almost as if you have hot water after eating a pear. You can taste some floral notes, probably the white hibiscus. This would be a refreshing tea to have with something rich like dark chocolate. This is also a good option if you need something with ginger in it but don't like spicy teas. With honey, more sweetness comes out and less of the floral.

It's the pear-fect blend!

Overall rating: 1 2 3 4 5

Both blends are beautiful in their own way. In fact, I believe they would make a great addition to a Thanksgiving meal, or any time when you want something that's just a bit different. Herbal infusions are plentiful, and many bear many similarities to each other. These two are spicy and sweet, fruity and floral, full-bodied but refreshing. The first would be a great accompaniment with your turkey dinner, the second a great pear-ing (pun always intended) for the decadent desserts that come after the meal. Both will help enhance the flavours of the holiday and season, and both will help with that stomachache that comes from eating too much.

Review: Chamomile Blooms

I drink a lot of chamomile tea. I add pure chamomile to other herbal teas that don't have it in the mix, or I just add more chamomile to blends that do. It's not that I like it especially, I just find it very helpful for my anxiety and I find that a lot of blended herbals that have chamomile in the mix don't have enough. Enter: Chamomile Blooms via Teavana, as launched just a few weeks ago. If you haven't tried it yet, fret not, for I have tried it for you. :)

Type: Herbal Tea

Ingredients: Chamomile, hibiscus, blackberry leaves, lemongrass, lavender.

Brewing Time: 5+ minutes

Brewing Method: Tea Sachet - in the photo below, it's in the box. I used this because chamomile has a nasty habit of leaving crud and floaties in the cup that I don't care for.

Smell: Lemony and floral. Kinda like a field of flowers that's been rained on in lemon juice.

Flavour: LOTS of lemongrass flavour, can't really taste any of the chamomile, the lemongrass definitely is centre-stage of this party. It's pretty light in flavour, I needed to add a bit of honey otherwise it's a bit bitter for my preference. 

(Brewing methods)

(Pure chamomile)

Overall rating: 1 2 3 4 5

This is definitely a blend that has enough chamomile to knock me out or calm me down, however, it struck me as suspiciously similar to Tazo's "Calm." I suspect Blooms was brought in to replace it. I think this move was because Teavana already had a blend called "Tranquil Dream" (Which I will be reviewing later.) that is similar enough. Regardless, I like this blend a lot and will keep it in my tea cabinet for a long time to come. 

P.S. This post is SO overdue, my apologies. I've had lots on my plate since December, including Christmas and health issues. I've shot some content and I have enough for the next while, so I hope everyone will come back and visit soon. :) Thanks!

Review: Apple Custard

David's Tea, for me, is a bit hit and miss. The straight teas they carry are pretty spot-on, but a lot of their flavoured teas come up short. That said, I'm not planning on writing them off completely, and I'm always willing to try a new tea. So today when I was stocking-stuffer-shopping, I decided to pick up their Apple Custard for myself as it had caught my eye before.

Type: Herbal Tea

Ingredients: apples, golden raisins, coriander, chamomile, natural and artificial vanilla flavouring

Brewing Time: 5 minutes

Brewing Method: I used David's handled tea ball. Big mistake, I had to run it through a teamaker from Teavana to get all the debris out of the tea... 

Smell: When brewed, it has a very strong vanilla scent.

Flavour: Fruity top-notes, vanilla body, light-bodied. Not as vanilla-y as I had anticipated, but I would have liked it to be a bit more apple-y as the apple flavour gets a bit lost. Very smooth.

(In my onesie, excuse the cracked post-Black Friday polish)

Overall rating: 1 2 3 4 5

Pretty nice, I think it's a nice calming concoction. Glad to have it on hand, but it'll probably take me a while to get through the miniscule amount I have as there are plenty of teas I'd rather have.